The fashionable ambience of STITCH Bar at York St, Sydney: It’s like dinner in the Project Runway work room!
Before anything else, I wanna say a Big Thank You to all my readers! It s been 8 months since I started this blog of mine. Ever since I moved to Sydney last month, I’m enjoying it more and more and MORE! The lifestyle, beautiful people (as in GORGEOUS people! in and out!) healthy food, BEACH and Sydney fashion! Anyways, We got invited to this casual dinner by my partner’s university friends at this hidden cool bar/restaurant STITCH Bar. I think it was a clothing factory before because of the design of the place, the fabrics and sewing machine at the front door and the different clothes patterns glued in the walls! Interesting place with smart people (I’m beginning to think smart people are interesting! LOL!).
Duck, orange and pistachio sausage with foie gras de canard and truffle sauce.
J’adore! Mercure Hotel Ginza Tokyo
offers a distinctive French flair and state-of-the-art technology. Due to its location close to Tokyo International Forum, the hotel is very convenient for exhibitors and business travelers.
BISTRO DE L’ECHANSON RESTAURANT
French dishes and nice wine.
Sauvignon Blanc & Trapiche
Green Point Champagne, Australia
Moet & Chandon Champagne, France
Vanilla Vacherin with pineapple carpaccio and apricot compote
Breakfast: Mon-Fri: 06:30-10:00 Sat, Sun, Holiday: 06:30-10:30 Continental BF:Mon-Fri: 10:00-11:30
Sat, Sun, Holiday: 10:30-11:30 Lunch: Mon-Fri: 11:30-14:30 Sat, Sun, Holiday: 12:00-15:00 Dinner: 18:00-21:30(Last Order)
Location: 2-9-4 Ginza Chuo ku 104-0061
For reservation: 03-4335-1111/ fax: 03-4335-1222
Ma Famille incroyable!
I worked at Mercure Ginza before, It was 3 years ago. A part-time waiter (Food/Beverage Staff) while I was still at school. It was one of the best experience in Tokyo. All the staffs are amazing and real people. My friend Jean the manager, always give us free breakfast before our shift because its hard to work with empty stomach.
Pieter De Weerd : Manager of Mercure Hotel Ginza and My teacher in French.
Masaharu Uchida : chef de cuisine and my drinking buddy
Mariko Shibata : Human Resource and a funny woman
Jean : Manager of L echanson Restaurant and he doesn’t drink alcohol
Alain : Head Waiter and my drinking buddy
Carola , Kuze, Lyn, Shin, Lisa, Ken, Ann, Kobayashi and Everyone (Housekeepers, Porters, Maintenance, Customer service, Accounting and Sales Department)
Je m’ennuie de tout le monde!
If you happen to go to the restaurant, just say I am your friend or I introduce you the restaurant and they will give you good service or if you get lucky, they will give you a compliment of the chef freebies! It depends!