party animals, fashionistas and fab people.

Posts tagged “Foie gras

The fashionable ambience of STITCH Bar at York St, Sydney: It’s like dinner in the Project Runway work room!

Before anything else, I wanna say a Big Thank You to all my readers! It s been 8 months since I started this blog of mine. Ever since I moved to Sydney last month, I’m enjoying it more and more and MORE! The lifestyle, beautiful people (as in GORGEOUS people! in and out!) healthy food, BEACH and Sydney fashion! Anyways, We got invited to this casual dinner by my partner’s university friends at this hidden cool bar/restaurant STITCH Bar. I think it was a clothing factory before because of the design of the place, the fabrics and sewing machine at the front door and the different clothes patterns glued in the walls! Interesting place with smart people (I’m beginning to think smart people are interesting! LOL!).

Mack ducky dog with curly fries

Duck, orange and pistachio sausage with foie gras de canard and truffle sauce.




J’adore! Mercure Hotel Ginza Tokyo

offers a distinctive French flair and state-of-the-art technology. Due to its location close to Tokyo International Forum, the hotel is very convenient for exhibitors and business travelers.



French dishes and nice wine.

(House Wine/Champagne)

Chiraz & Grenache

Sauvignon Blanc & Trapiche

Green Point Champagne, Australia

Moet & Chandon Champagne, France

(Les Entrees/Starters)

Fresh Tuna Tartare Style with Herbs and Lemons/ Lobster and White Fish Terrine

Le Fromage/French Cheese Plate

Home-made Duck Foie Gras with figs and toasted bread

(Les Viandes/Meat)

Boeuf Bourguignon

Lamb and Cabbage Milleuille

Grilled Sirloin with dried tomatoes and caper sauce


(Les Gourmandises/Dessert)

Vanilla Vacherin with pineapple carpaccio and apricot compote


Breakfast: Mon-Fri: 06:30-10:00 Sat, Sun, Holiday: 06:30-10:30 Continental BF:Mon-Fri: 10:00-11:30

Sat, Sun, Holiday: 10:30-11:30 Lunch: Mon-Fri: 11:30-14:30 Sat, Sun, Holiday: 12:00-15:00 Dinner: 18:00-21:30(Last Order)

Location: 2-9-4 Ginza Chuo ku 104-0061

For reservation: 03-4335-1111/ fax: 03-4335-1222



Ma Famille incroyable!

I worked at Mercure Ginza before, It was 3 years ago. A part-time waiter (Food/Beverage Staff) while I was still at school. It was one of the best experience in Tokyo. All the staffs are amazing and real people. My friend Jean the manager, always give us  free breakfast before our shift because its hard to work with empty stomach.

Pieter De Weerd : Manager of Mercure Hotel Ginza and My teacher in French.

Masaharu Uchida : chef de cuisine and my drinking buddy

Mariko Shibata : Human Resource and a funny woman

Jean : Manager of L echanson Restaurant and he doesn’t drink alcohol

Alain : Head Waiter and my drinking buddy

Carola , Kuze, Lyn, Shin, Lisa, Ken, Ann, Kobayashi and Everyone (Housekeepers, Porters, Maintenance, Customer service, Accounting and Sales Department)

Je m’ennuie de tout le monde!


If you happen to go to the restaurant, just say I am your friend or I introduce you the restaurant and they will give you good service or if you get lucky, they will give you a compliment of the chef freebies! It depends!