party animals, fashionistas and fab people.

VOILA! MERCURE TOKYO GINZA! bon appétit!

 

J’adore! Mercure Hotel Ginza Tokyo

offers a distinctive French flair and state-of-the-art technology. Due to its location close to Tokyo International Forum, the hotel is very convenient for exhibitors and business travelers.

 

BISTRO DE L’ECHANSON RESTAURANT

French dishes and nice wine.

(House Wine/Champagne)

Chiraz & Grenache

Sauvignon Blanc & Trapiche

Green Point Champagne, Australia

Moet & Chandon Champagne, France

(Les Entrees/Starters)

Fresh Tuna Tartare Style with Herbs and Lemons/ Lobster and White Fish Terrine

Le Fromage/French Cheese Plate

Home-made Duck Foie Gras with figs and toasted bread

(Les Viandes/Meat)

Boeuf Bourguignon

Lamb and Cabbage Milleuille

Grilled Sirloin with dried tomatoes and caper sauce

 

(Les Gourmandises/Dessert)

Vanilla Vacherin with pineapple carpaccio and apricot compote

***

Breakfast: Mon-Fri: 06:30-10:00 Sat, Sun, Holiday: 06:30-10:30 Continental BF:Mon-Fri: 10:00-11:30

Sat, Sun, Holiday: 10:30-11:30 Lunch: Mon-Fri: 11:30-14:30 Sat, Sun, Holiday: 12:00-15:00 Dinner: 18:00-21:30(Last Order)

Location: 2-9-4 Ginza Chuo ku 104-0061

For reservation: 03-4335-1111/ fax: 03-4335-1222

@: reservation@mercureginza.com

 

Ma Famille incroyable!

I worked at Mercure Ginza before, It was 3 years ago. A part-time waiter (Food/Beverage Staff) while I was still at school. It was one of the best experience in Tokyo. All the staffs are amazing and real people. My friend Jean the manager, always give us  free breakfast before our shift because its hard to work with empty stomach.

Pieter De Weerd : Manager of Mercure Hotel Ginza and My teacher in French.

Masaharu Uchida : chef de cuisine and my drinking buddy

Mariko Shibata : Human Resource and a funny woman

Jean : Manager of L echanson Restaurant and he doesn’t drink alcohol

Alain : Head Waiter and my drinking buddy

Carola , Kuze, Lyn, Shin, Lisa, Ken, Ann, Kobayashi and Everyone (Housekeepers, Porters, Maintenance, Customer service, Accounting and Sales Department)

Je m’ennuie de tout le monde!

P.S.

If you happen to go to the restaurant, just say I am your friend or I introduce you the restaurant and they will give you good service or if you get lucky, they will give you a compliment of the chef freebies! It depends!

FIN

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